Miles58;935669 Wrote:
> I just know this is going to get me flamed but if you're thinking that
> way
> try adding Courvosier to it a little bit at a time until you get it
> right.


Ahhhh! All of my ancestors are drilling a hole to China! Fake
sugar, wine, distilled spirits.... my head is going to explode!

Fruit, Pectin, Sugar...

Seriously, if you are diabetic and can't have a serving of jelly's
worth of sugar, then crawl into the grave for heavens sake, and spare
the time honored tradition of home made jellies the indignity of these
adulterations.

-- Bob


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