> I just know this is going to get me flamed but if you're thinking that
> try adding Courvosier to it a little bit at a time until you get it
Ahhhh! All of my ancestors are drilling a hole to China! Fake
sugar, wine, distilled spirits.... my head is going to explode!
Fruit, Pectin, Sugar...
Seriously, if you are diabetic and can't have a serving of jelly's
worth of sugar, then crawl into the grave for heavens sake, and spare
the time honored tradition of home made jellies the indignity of these