Miles58;935669 Wrote:
> I just know this is going to get me flamed but if you're thinking that
> way
> try adding Courvosier to it a little bit at a time until you get it
> right.

Ahhhh! All of my ancestors are drilling a hole to China! Fake
sugar, wine, distilled spirits.... my head is going to explode!

Fruit, Pectin, Sugar...

Seriously, if you are diabetic and can't have a serving of jelly's
worth of sugar, then crawl into the grave for heavens sake, and spare
the time honored tradition of home made jellies the indignity of these

-- Bob

Bob Mahar -- Novell Knowledge Partner
Do you do what you do at a .EDU?
"Programming is like teaching a jellyfish to build a house."
More Bob: 'Twitter' ( 'Blog'
( 'Vimeo' ( <--
Click And Be Amazed!
Bob-O-Rama's Profile:
View this thread: